For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Fresh basil leaves, chopped and sprinkled over the finished dish, add a bright, aromatic touch. Feel free to substitute ground turkey or Italian sausage for the ground beef. If you're short on time, you can skip the simmering step and simply stir the sauce and tomatoes into the beef.
Beefy Baked Ravioli
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS2.8K
Indulge in the comforting flavors of Italy with this effortless baked ravioli dish. Layers of savory beef, rich tomato sauce, and melty cheeses create a satisfying meal that's perfect for busy weeknights or a cozy weekend dinner.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol100 mg
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Fiber4 g
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Protein31 g
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Saturated Fat12 g
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Sodium746 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink, then drain off any excess grease. (10 minutes)
03 Step
Recipe View 5 mins Stir in the spaghetti sauce and drained diced tomatoes into the skillet with the cooked beef. Simmer for 5 minutes to allow the flavors to meld together. (5 minutes)
04 Step
Recipe View 3 mins Spread one-third of the beefy tomato sauce evenly across the bottom of an 11x7 inch baking dish. Arrange half of the frozen ravioli in a single layer over the sauce. (3 minutes)
05 Step
Recipe View 5 mins Sprinkle half of the mozzarella cheese and half of the Monterey Jack cheese over the ravioli. Repeat the layers: sauce, ravioli, mozzarella, and Monterey Jack cheese. (5 minutes)
06 Step
Recipe View 2 mins Top with the remaining sauce. Cover the baking dish tightly with aluminum foil. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (35 minutes)
08 Step
Recipe View Sprinkle with grated Parmesan cheese before serving. Let it rest for a few minutes before cutting into squares.
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Please Rate
Jaylan Halvorson
Jun 13, 2025The baking time was perfect, the cheese was perfectly melted and bubbly.
Cheyenne Keeling
May 17, 2025Next time I'm going to try it with ground turkey to make it a little healthier.
Nash Ernser
Mar 10, 2022This was so easy and my kids loved it! I'll definitely be making this again.
Kris Thiel
Nov 18, 2021I added some Italian seasoning to the sauce and it was amazing!