For a richer flavor, consider using half-and-half or heavy cream instead of whole milk. Be patient during the cooking process. Constant stirring is key to preventing scorching and achieving a smooth texture. The draining time can be adjusted based on your desired consistency. Longer draining will result in a firmer cheese. A hint of lemon zest can add a bright, citrusy note to the Sirecz.
Sirecz (Easter Cheese)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS91
A time-honored Slovak Easter tradition, this 'cheese' is actually a delicate, sweet custard, perfect for slicing and serving cold alongside your Easter feast. Its subtle sweetness and smooth texture make it a delightful and unexpected treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol437 mg
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Protein18 g
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Saturated Fat5 g
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Sodium191 mg
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Sugar42 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large bowl, using an electric mixer, beat the eggs until they are light and frothy. This should take about 2-3 minutes.
02 Step
Recipe View 2 mins Transfer the beaten eggs to a double boiler. Gently stir in the milk, sugar, vanilla extract, and freshly grated nutmeg. Ensure all ingredients are well combined. (2 minutes)
03 Step
Recipe View 30 mins Cook the mixture over medium heat for approximately 30 minutes, stirring constantly with a metal slotted spoon. This is crucial to prevent scorching and ensure even cooking. The mixture will gradually thicken and begin to resemble soft, cooked scrambled eggs.
04 Step
Recipe View 2 mins Once the mixture has reached the consistency of soft scrambled eggs, carefully pour it into a colander lined with several layers of cheesecloth. (2 minutes)
05 Step
Recipe View 2 mins Gently gather the ends of the cheesecloth and draw them together, forming the mixture into a ball. Twist the cheesecloth tightly at the top to secure the ball's shape. (2 minutes)
06 Step
Recipe View 3 hrs Tie the cheesecloth securely, creating a loop to hang the cheese. Suspend the cheesecloth ball over a bowl to catch the whey. You can hang it from a faucet or a kitchen cabinet handle. Let it hang and drain for approximately 3 hours.
07 Step
Recipe View 5 mins After draining, carefully unwrap the cheesecloth and wrap the Sirecz ball in plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up completely. (5 minutes)
08 Step
Recipe View 0 mins To serve, slice the Sirecz and arrange the slices on a platter. Enjoy chilled.
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RECIPE REVIEWS
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Winifred Davis
Jun 12, 2025The instructions were very clear and easy to follow. My Sirecz turned out perfectly!
Kadin Emard
Feb 8, 2025I found that using a slightly lower heat helped prevent scorching. Overall, a fantastic recipe!
Cooper Botsford
Dec 7, 2024This recipe was a hit at our Easter celebration! Everyone loved the unique flavor and texture.
Alberta Ziemann
Jul 12, 2024I added a little lemon zest as suggested, and it was delicious! Thanks for the great recipe.