For a richer flavor, consider using a high-quality Gruyère cheese. If you prefer a less bitter endive, you can soak the trimmed heads in cold water for about 30 minutes before blanching. To add a touch of sweetness, try drizzling a small amount of maple syrup over the endives before broiling.
Belgian Endive au Gratin
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS69
Discover the elegant simplicity of Belgian Endive au Gratin, where the subtly bitter leaves of endive are transformed into a comforting and sophisticated dish. Enveloped in a creamy, nutmeg-infused cheese sauce and kissed with the smoky richness of ham, this gratin is a delightful harmony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol29 mg
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Fiber16 g
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Protein13 g
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Saturated Fat6 g
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Sodium210 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Broiling: Position an oven rack approximately 6 inches from the broiler element and preheat the broiler. Lightly grease a baking dish.
02
StepBlanch the Endive: In a large pot, bring lightly salted water to a rolling boil over medium-high heat. Gently add the trimmed endive, cover the pot, and cook until the endive is tender, about 5 to 10 minutes. Drain thoroughly.
03
StepCraft the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour, creating a paste-like mixture. Continue cooking until the roux turns a light golden brown. Gradually whisk in the milk, ensuring a smooth and lump-free sauce. Stir in ¾ cup of the grated Gruyère cheese, Parmesan cheese, nutmeg, salt, and black pepper until well combined. Reduce the heat to medium-low and gently simmer for 10 minutes, stirring frequently to prevent sticking or burning.
04
StepAssemble the Gratin: Wrap each blanched endive head with a slice of deli-style ham. Arrange the wrapped endives in the prepared baking dish. Pour the luscious cheese sauce evenly over the endives, ensuring they are well coated. Sprinkle the remaining ¼ cup of Gruyère cheese and the chopped fresh parsley over the top.
05
StepBroil to Perfection: Place the baking dish under the preheated broiler. Cook until the cheese is melted, golden brown, and bubbly, approximately 10 minutes. Watch carefully to prevent burning.
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Cloyd Stanton
Jun 24, 2025Used smoked ham and it added a wonderful depth of flavor.
Melyna Willms
Jun 14, 2025I added a tablespoon of Dijon mustard to the cheese sauce for a bit of tanginess, and it was a hit!
Beryl Goodwin
Jun 7, 2025Easy to follow and the results were fantastic. My family devoured it!
Margaret Thompson
May 22, 2025This recipe is a game-changer! I never thought I'd love endive this much. The Gruyère sauce is divine.
Andreane Sauer
Mar 24, 2025The hint of nutmeg really elevates the dish. It's a comforting and elegant side dish that pairs well with roasted chicken or pork.
Arthur Tillman
Nov 24, 2024I found the endive a little too bitter for my taste, so I blanched it before wrapping it in ham. It made a big difference!
Kyra Friesen
Sep 29, 2024The cheese sauce was perfect. I'll definitely be making this again!
Tre Hartmann
Sep 27, 2024I love how you can prep this ahead of time. It's perfect for entertaining.