Easy Baked Spaghetti Casserole

Easy Baked Spaghetti Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    2.5K

Transform simple ingredients into a comforting and satisfying casserole. Prepare it ahead for a convenient weeknight meal, or bake it immediately for a hearty family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    74 mg
  • Fiber
    3 g
  • Protein
    25 g
  • Saturated Fat
    12 g
  • Sodium
    701 mg
  • Sugar
    5 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View Cook spaghetti according to package directions, until al dente. Drain and set aside. (8-10 minutes)

Image Step 03
03 Step

Recipe View In a large skillet over medium-high heat, sauté the onions, green peppers, and ground beef until the beef is browned and the vegetables are softened. (10 minutes)

Image Step 04
04 Step

Recipe View Add the diced tomatoes, mushrooms, and oregano to the skillet. Simmer uncovered for 10 minutes, allowing the flavors to meld.

Image Step 05
05 Step

Recipe View Grease a 9x13 inch baking dish.

Image Step 06
06 Step

Recipe View Layer half of the cooked spaghetti into the prepared dish, followed by half of the meat mixture. Sprinkle with 1 cup of Cheddar cheese. Repeat the layers.

Image Step 07
07 Step

Recipe View In a medium bowl, whisk together the cream of mushroom soup and water until smooth. Pour evenly over the casserole.

Image Step 08
08 Step

Recipe View Sprinkle the top generously with Parmesan cheese.

Image Step 09
09 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly.

Image Step 10
10 Step

Recipe View Let stand for 10 minutes before serving to allow the casserole to set.

For a richer flavor, use Italian sausage instead of ground beef.
Add a layer of ricotta cheese for extra creaminess.
If preparing ahead, allow extra baking time, approximately 45-50 minutes, if refrigerated.

Alan Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 826 Ratings)
Total Reviews: (8)
  • Nathanael Donnelly

    I found that it needed a bit more seasoning, so I added some garlic powder and onion powder to the meat sauce.

  • Dorcas Rowe

    I made this for a potluck and everyone raved about it. I used Italian sausage and it was delicious!

  • Tristin Hansen

    My kids are picky eaters, but they loved this casserole!

  • Mohamed Kulas

    This is a great make-ahead meal. I assembled it the night before and baked it the next day.

  • Victor Hilpert

    I added a layer of ricotta cheese between the spaghetti and meat sauce. It added a nice creamy texture.

  • Adalberto Welch

    I didn't have cream of mushroom soup, so I used cream of chicken soup instead. It worked out great!

  • Nicklaus Wintheiser

    The directions were clear and easy to follow. I'll definitely be making this again.

  • Ruben Wisoky

    This recipe was a hit with my family! It's so easy to put together and tastes amazing.

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