For extra flavor, marinate the chicken breasts in the Creole seasoning for at least 30 minutes before cooking. Feel free to adjust the amount of Creole seasoning and garlic powder to your preference. If you don’t have pepper Jack cheese, Monterey Jack or a mild cheddar can be substituted. For a spicier guacamole, add a pinch of cayenne pepper or a finely diced jalapeño. Serve with a side of rice, black beans, or a fresh salad for a complete meal.
May Adams
May 30, 2025I used Monterey Jack cheese because that's what I had on hand, and it was still delicious.
Elroy Lehner
Apr 20, 2025This recipe is a weeknight lifesaver! So quick and easy, and the whole family loves it.
Harry Swift
Feb 26, 2025I added a little bit of chopped cilantro to the guacamole, and it was amazing!
Laurel Schiller
Feb 2, 2025I found that pounding the chicken breasts to an even thickness helped them cook more evenly.
Earlene Waelchi
Dec 16, 2024Be careful not to over-broil the chicken! I accidentally left it in for a minute too long and the cheese was a little burnt.
Lacey Hoeger
Sep 27, 2023Simple and delicious. I'll definitely be making this again.
Otilia Bruen
Jul 10, 2023The guacamole is what makes this dish special. So fresh and flavorful!