For an extra layer of flavor, consider macerating the blackberries with a tablespoon of lemon juice and a tablespoon of sugar for about 30 minutes before adding them to the baking dish. Serve warm with a dollop of vanilla ice cream or freshly whipped cream for a truly decadent treat.
Berry Best Blackberry Cobbler
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS54
Indulge in the comforting warmth of our Blackberry Cobbler, a symphony of juicy blackberries nestled beneath a golden, biscuit-like topping. This rustic dessert is a celebration of simple flavors and wholesome ingredients, perfect for sharing with loved ones on a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol74 mg
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Fiber6 g
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Protein7 g
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Saturated Fat15 g
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Sodium444 mg
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Sugar32 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
Gently spread the blackberries evenly across the bottom of an ungreased 9x13-inch baking dish. (2 minutes)
03
Step
5 mins
In a large mixing bowl, whisk together the flour, 1 cup of granulated sugar, milk, heavy cream, melted butter, baking powder, and salt until just combined. Be careful not to overmix. (5 minutes)
04
Step
3 mins
Spoon the batter evenly over the blackberries, ensuring they are mostly covered. (3 minutes)
05
Step
2 mins
In a small bowl, combine the remaining 1 teaspoon of granulated sugar and the freshly grated nutmeg. Sprinkle this mixture evenly over the batter. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for approximately 1 hour, or until the topping is golden brown, the fruit is bubbling, and a toothpick inserted into the center of the batter comes out clean. (60 minutes)
07
Step
15 mins
Allow the cobbler to cool slightly before serving. This will allow the juices to thicken slightly and prevent burning your mouth. (15 minutes)
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Gilda Kuphal
Jun 21, 2025So easy to make and absolutely delicious! I will definitely be making this again.
Dejah Macejkovic
Jun 14, 2025I made this with raspberries and it was amazing.
Lelia Carroll
May 6, 2025My kids devoured it!
Jodie Strosin
Apr 17, 2025My blackberries were a bit tart, so I added a little extra sugar as suggested, and it turned out perfectly.
Sammie Heidenreich
Mar 7, 2025Best cobbler recipe I've ever tried!
Warren Quigley
Jan 29, 2025The nutmeg in the topping adds such a warm, comforting flavor. Thank you for the recipe!
Damien Langworth
Jan 12, 2025This cobbler was a huge hit at our family gathering! Everyone loved it.
Iva Deckow
Dec 14, 2024Easy to follow instructions and a great result.
Hershel Ankunding
Oct 28, 2024I added a scoop of vanilla ice cream, and it was the perfect complement to the warm cobbler.