For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Store the rub in an airtight container in a cool, dry place for up to 6 months. Experiment with different types of wood chips when smoking for unique flavor profiles.
Best BBQ Rub in Texas
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING60 People
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VIEWS103
Unleash the true potential of your BBQ with this exceptional rub. Crafted to deliver a symphony of smoky, savory, and subtly sweet flavors, it's the secret weapon for transforming ordinary cuts into culinary masterpieces. Perfect for brisket, ribs, and more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1925 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, meticulously combine the seasoning salt, paprika, chili powder, ground ginger, ground nutmeg, dry mustard, ground cloves, mesquite seasoning mix, garlic salt, black pepper, and packed brown sugar. (5 minutes)
02 Step
Recipe View 2 mins Whisk thoroughly until all ingredients are evenly distributed, ensuring a homogenous blend of flavors. (2 minutes)
03 Step
Recipe View 5 mins For optimal results, generously rub the mixture onto your chosen cut of meat at least 2 hours before cooking, allowing the flavors to deeply penetrate the surface. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Johanna Bode
May 26, 2025I've tried many BBQ rubs, but this one is by far the best. The flavor is incredible!
Eldridge Dare
Apr 26, 2025So easy to make, and the results are fantastic. Highly recommended!
Rahul Armstrong
Aug 14, 2024This rub is amazing! My brisket was the star of the party.