Best Cheese Dip

Best Cheese Dip
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    10 People
  • VIEWS
    51

Indulge in the ultimate comfort food with this luxuriously creamy and flavorful cheese dip. A harmonious blend of savory meats, melted cheese, and zesty tomatoes creates an unforgettable appetizer or a decadent topping for nachos.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    100 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    17 g
  • Sodium
    1876 mg
  • Sugar
    8 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large skillet, heat over medium-high heat. Crumble the spicy pork sausage and ground beef into the skillet. Add the diced onion. Cook, stirring frequently, until the meats are evenly browned and the onion is softened, approximately 8-10 minutes. Drain off any excess grease.

02

Step
1 mins

Transfer the cooked meat mixture to a slow cooker.

03

Step
1 mins

Layer the cubed processed cheese food evenly over the meat mixture.

04

Step
1 mins

Pour the can of diced tomatoes with green chilies (undrained) and the condensed cream of mushroom soup over the cheese. Stir well to combine all ingredients.

05

Step
1 hrs 30 mins

Cover the slow cooker and cook on High, stirring occasionally to prevent sticking, until the cheese is completely melted and the dip is smooth, approximately 90 minutes.

06

Step
1 mins

Serve hot with your favorite dippers such as tortilla chips, pretzels, or vegetables. Garnish with sour cream and jalapeños for a festive touch.

For a smoother dip, use a hand blender or immersion blender directly in the slow cooker to blend after the cheese has fully melted.
Feel free to adjust the amount of spicy pork sausage based on your preferred level of heat.
For a vegetarian option, substitute the ground beef and sausage with plant-based alternatives or an additional can of diced tomatoes and green chilies.
If you don't have a slow cooker, you can prepare this dip on the stovetop in a large pot over low heat, stirring constantly until the cheese is melted and the mixture is smooth.

Cale Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Ashly Pfeffer

    I added a can of black beans for extra flavor and texture. It was delicious!

  • Wilbert Macejkovic

    I made this for a Super Bowl party, and it was gone in minutes! Everyone loved it.

  • Ettie Hermann

    The perfect cheese dip! My family requests it every time we have a get-together.

  • Jacques Ernser

    This dip is so versatile! I've served it with tortilla chips, vegetables, and even pretzels.

  • Tanya Dach

    I substituted the cream of mushroom soup for cream of chicken, and it was just as good!

  • Rickie Walter

    I love that you can adjust the spice level to your liking. I added some extra jalapeños for a real kick!

  • Carmen Larson

    This recipe is so easy to follow, and the dip is always a hit at parties!

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