For a smokier flavor, consider grilling the chicken breasts before shredding. Adjust the amount of jalapeno pepper to suit your preferred level of spiciness. Serve with a variety of dippers, such as tortilla chips, crackers, or even vegetable sticks. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Chicken Enchilada Dip
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING30 People
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VIEWS1.7K
This zesty, creamy baked chicken and cheese dip is guaranteed to be a hit at any gathering. Its vibrant flavors pair perfectly with tortilla chips or your favorite crackers, offering a delightful appetizer experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol28 mg
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Fiber0 g
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Protein6 g
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Saturated Fat4 g
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Sodium163 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet. (5 minutes)
02 Step
Recipe View Bake in the preheated oven for 20 minutes, or until no longer pink. Remove from heat, cool slightly, and shred with two forks. (30 minutes)
03 Step
Recipe View In a medium bowl, combine the shredded chicken with the softened cream cheese, mayonnaise, Cheddar cheese, diced green chile peppers, and finely diced jalapeno pepper. Mix until well combined. Transfer the chicken mixture to a medium baking dish. (10 minutes)
04 Step
Recipe View Bake uncovered in the preheated oven for 30 minutes, or until the edges are golden brown and the dip is bubbly. Let cool slightly before serving. (35 minutes)
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Reggie Pfannerstill
Apr 3, 2024So easy to make and so addictive! Will definitely be making this again.
Caterina Lakin
Sep 26, 2022This dip was a huge success at my party! Everyone loved it and asked for the recipe.
Litzy Macgyver
Sep 10, 2022I added a packet of taco seasoning to the chicken mixture for extra flavor. It was delicious!
Renee Goyettewelch
Jun 19, 2022I used a mix of cheddar and Monterey Jack cheese. The flavor was amazing!