For an extra touch of richness, try using Dutch-processed cocoa powder. If you prefer a less sweet frosting, reduce the amount of confectioners' sugar. The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using. For a smoother frosting, sift the confectioners' sugar before adding it to the bowl.
Ewald Ziemann
Apr 28, 2025This frosting is amazing! It's not too sweet, which is exactly what I was looking for.
Scottie Quigley
Feb 14, 2025Fantastic recipe, I will make this one again.
Harmon Ward
Feb 13, 2025The cinnamon adds such a nice touch! I never would have thought to add it.
Simeon Cormier
Aug 29, 2024The cream cheese really balances out the chocolate. So good!
Adeline Lubowitzframi
Dec 12, 2023Can I use this on sugar cookies? Planning to try for Christmas!
Sonya Daugherty
Mar 1, 2023I found that I needed to add a bit more milk to get it to the right consistency, but it was perfect in the end.
Modesto Senger
Nov 26, 2022This recipe is so easy to follow, even for a beginner like me.
Tianna Bosco
Aug 11, 2022My cake looked professionally decorated thanks to this frosting recipe.