For extra crispy chicken skin, broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Feel free to substitute other vegetables, such as zucchini, broccoli florets, or cherry tomatoes, based on your preference and what's in season. If you don't have balsamic vinegar, red wine vinegar can be used as a substitute. For a spicier dish, add a pinch of red pepper flakes to the marinade. The chicken can be marinated for up to 4 hours in the refrigerator for more intense flavor.
Mediterranean Chicken Sheet Pan Dinner
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS634
Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant and effortless sheet pan dinner. Juicy chicken thighs mingle with colorful vegetables, all bathed in a zesty, herbaceous marinade. Minimal cleanup, maximum flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol85 mg
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Fiber7 g
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Protein23 g
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Saturated Fat8 g
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Sodium1113 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the olive oil, lemon juice, balsamic vinegar, tarragon, oregano, paprika, salt, and pepper. (2 minutes)
03 Step
Recipe View 5 mins Add the chicken thighs, red onion, mini bell peppers, and baby potatoes to the bowl. Toss to ensure everything is evenly coated in the marinade. (5 minutes)
04 Step
Recipe View 5 mins Transfer the chicken and vegetable mixture to the prepared baking sheet, spreading it in a single layer. Arrange lemon slices amongst the vegetables and chicken. (3 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender. A meat thermometer inserted into the thickest part of the chicken thigh should read 165°F (74°C). (40 minutes)
06 Step
Recipe View 2 mins Remove from the oven and sprinkle evenly with crumbled feta cheese, chopped fresh parsley, and halved Kalamata olives. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Loy Littel
Apr 21, 2025The chicken was perfectly cooked and the vegetables were tender. I'll definitely be making this again.
Jaeden Fadel
Aug 4, 2024I used boneless, skinless chicken thighs, and it still turned out great. I just reduced the cooking time slightly.
Dorcas Herman
Jul 1, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and the flavors are amazing.
Scottie Morissette
Dec 12, 2023This is a great way to use up leftover vegetables. I've added carrots, broccoli, and cauliflower, and it's always delicious.
Lillie Lowe
Sep 5, 2023My family loved this dish! Even my picky eaters enjoyed the chicken and vegetables.
Andreane Williamson
Aug 8, 2023The feta cheese and olives really make this dish special. It's like a taste of the Mediterranean.
Lorenzo Kerluke
Jan 11, 2023I added some zucchini and cherry tomatoes to the sheet pan, and it was even more delicious!
Keara Connelly
Sep 3, 2022I've made this recipe several times, and it's always a hit. Thanks for sharing!