For extra crispy chicken skin, broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Feel free to substitute other vegetables, such as zucchini, broccoli florets, or cherry tomatoes, based on your preference and what's in season. If you don't have balsamic vinegar, red wine vinegar can be used as a substitute. For a spicier dish, add a pinch of red pepper flakes to the marinade. The chicken can be marinated for up to 4 hours in the refrigerator for more intense flavor.
Loy Littel
Apr 21, 2025The chicken was perfectly cooked and the vegetables were tender. I'll definitely be making this again.
Jaeden Fadel
Aug 4, 2024I used boneless, skinless chicken thighs, and it still turned out great. I just reduced the cooking time slightly.
Dorcas Herman
Jul 1, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and the flavors are amazing.
Scottie Morissette
Dec 12, 2023This is a great way to use up leftover vegetables. I've added carrots, broccoli, and cauliflower, and it's always delicious.
Lillie Lowe
Sep 5, 2023My family loved this dish! Even my picky eaters enjoyed the chicken and vegetables.
Andreane Williamson
Aug 8, 2023The feta cheese and olives really make this dish special. It's like a taste of the Mediterranean.
Lorenzo Kerluke
Jan 11, 2023I added some zucchini and cherry tomatoes to the sheet pan, and it was even more delicious!
Keara Connelly
Sep 3, 2022I've made this recipe several times, and it's always a hit. Thanks for sharing!