For a richer flavor, use high-quality extra virgin olive oil instead of vegetable oil. Adjust the amount of sugar to your preference. Taste and add more if you like a sweeter dressing. If you don't have dried minced onion, you can substitute 1 tablespoon of fresh minced onion. The roasted red pepper adds a subtle sweetness and depth of flavor, but it can be omitted if you prefer a more classic Italian dressing. Store the dressing in an airtight container in the refrigerator for up to 1 week. The flavors will meld together and become even more delicious over time.
Copycat Italian Salad Dressing
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PREP TIME5 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING32 People
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VIEWS49
Transform your everyday salads with this vibrant and tangy homemade Italian dressing. Bursting with fresh flavors and a hint of sweetness, it's a delightful upgrade from store-bought options, made with ingredients you likely already have!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Red Bell Pepper: Position an oven rack approximately 6 inches from the broiler. Preheat the broiler and line a baking sheet with aluminum foil. Place the red bell pepper on the prepared baking sheet. (Prep time: 5 minutes)
02
Step
12 mins
Roast the Pepper: Broil the red bell pepper until the skin is slightly blackened, approximately 12 minutes. (Cook time: 12 minutes)
03
Step
10 mins
Steam the Pepper: Transfer the roasted red bell pepper to a bowl and cover tightly with plastic wrap. Let it steam for about 10 minutes. (Rest time: 10 minutes)
04
Step
5 mins
Peel the Pepper: Carefully remove the plastic wrap and peel the skin off the red bell pepper. (Prep time: 5 minutes)
05
Step
5 mins
Blend the Dressing: In a blender, combine the roasted red pepper, vegetable oil, water, white vinegar, white sugar, dried basil, lemon juice, dried minced onion, and salt. Blend until the mixture is smooth and emulsified. (Prep time: 5 minutes)
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Tyrell Powlowski
Jun 25, 2025I found it a bit too sweet for my taste, so I reduced the sugar by half and it was perfect.
Celestine Armstrong
Jun 6, 2025So easy to make and tastes so much better than anything I can buy at the store!
Ignacio Emmerich
May 28, 2025Thank you for this recipe! I've been looking for a good Italian dressing recipe for ages.
Meghan Sipes
May 5, 2025I added a little Dijon mustard for an extra zing. It was perfect!
Buford Wyman
Apr 5, 2025This dressing is amazing! My kids love it even more than the store-bought kind.
Alec Heller
Mar 25, 2025I let it sit in the fridge overnight and the flavors really melded together. Delicious!
Irving Hilpert
Jan 8, 2025Roasting the red pepper really makes a difference in the flavor. So good!
Tevin Sanford
Jan 4, 2025This recipe is a keeper! I will definitely be making this again.