For the best texture, ensure your butter is properly softened before creaming it with the confectioners' sugar. Use fresh, high-quality orange zest for the most vibrant flavor. Don't overbake the cookies, as they should remain soft and tender. They will continue to set as they cool. Store these cookies in an airtight container to maintain their delicate texture.
Orange Meltaway Cookies
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING45 People
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VIEWS57
Experience the ethereal delight of Orange Meltaway Cookies, where citrusy brightness meets a melt-in-your-mouth texture. These cookies, crafted with the delicate touch of confectioners' sugar, offer a uniquely tender crumb and a burst of refreshing orange flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium59 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside. (3 minutes)
03
StepIn a large bowl, cream together the softened butter and 1 1/2 cups of sifted confectioners' sugar using an electric mixer until light and fluffy. (5 minutes)
04
StepBeat in the orange extract, grated orange zest, and beaten egg until well combined. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepDrop by teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies to allow for spreading. (7 minutes)
07
StepBake for 10 to 14 minutes, or until the edges are lightly golden. (12 minutes)
08
StepImmediately after removing from the oven, gently sift the remaining confectioners' sugar over the warm cookies. (2 minutes)
09
StepAllow the cookies to cool completely on the baking sheets before transferring them to an airtight container for storage. (30 minutes)
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Kaycee Hudson
May 26, 2025My kids devoured these in minutes! Will definitely be making them again.
Sterling Klein
Mar 23, 2025These are the best cookies I've ever made! So easy and delicious.
Cristina Dicki
Mar 14, 2025I added a pinch of salt to the dough, and it really enhanced the flavor.
Abe Hilll
Feb 17, 2025I accidentally overbaked them a little, but they were still delicious! Just watch them carefully.
Miles Heathcote
Dec 28, 2024The orange flavor is so refreshing. A perfect cookie for spring.