For an extra crispy crust, use a non-stick skillet. Experiment with different cheeses! Gruyere, Havarti, or even a smoky Gouda would be delicious. Add a touch of Dijon mustard to the butter mixture for a tangy kick.
Best Grilled Cheese
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS183
Elevate your grilled cheese game with this decadent sandwich featuring a crisp Parmesan crust, smoky bacon, and gooey Cheddar. A truly unforgettable comfort food experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol86 mg
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Fiber1 g
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Protein27 g
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Saturated Fat20 g
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Sodium1194 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, thoroughly blend the softened butter and grated Parmigiano-Reggiano cheese until a smooth paste forms. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Assemble the sandwiches: On 4 slices of sourdough bread, layer 2 slices of cooked bacon and 1 slice of Cheddar cheese. Top with the remaining slices of bread.
03 Step
Recipe View 2 mins Preheat a large skillet or griddle over medium heat. Generously spread the Parmesan-butter mixture on one side of each sandwich. Place the sandwiches, butter-side down, in the preheated skillet. Spread the remaining Parmesan-butter mixture on the top sides of the sandwiches.
04 Step
Recipe View 6 mins Cook until the bottoms are golden brown and the cheese is melted and gooey, about 3-4 minutes per side. Flip carefully and continue cooking until the second side is golden brown.
05 Step
Recipe View 2 mins Remove from the skillet and let cool slightly before slicing diagonally and serving immediately.
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Don Okon
Jun 23, 2025So easy to make and incredibly delicious. My kids loved it!
Reinhold Hermiston
Oct 14, 2024This grilled cheese is amazing! The Parmesan crust is a game-changer.
Marcella Kerluke
Sep 16, 2024I tried it with Gruyere cheese and it was fantastic! Thanks for the great recipe.