For an enhanced smoky flavor, consider grilling the vegetables over wood chips. Feel free to experiment with other vegetables, such as yellow squash, portobello mushrooms, or asparagus. If you don't have fresh mozzarella, provolone or fontina cheese can be substituted. For a vegan version, use a plant-based mozzarella alternative and vegan pesto. The sandwich can be assembled ahead of time and grilled briefly for a warm, melty experience.
Best Grilled Vegetable Sandwich
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 20 mins
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SERVING2 People
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VIEWS13
Elevate your vegetarian experience with this vibrant sandwich, showcasing the smoky sweetness of grilled vegetables harmonized with creamy mozzarella and fragrant basil pesto, all nestled within a rustic whole-grain baguette. A celebration of fresh, seasonal flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol46 mg
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Fiber9 g
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Protein35 g
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Saturated Fat11 g
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Sodium1918 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine the zucchini, eggplant, and red bell pepper. Sprinkle with salt to draw out excess moisture and enhance flavor. Allow to sit for at least 30 minutes (or up to 3 hours) to tenderize. (Time: 30 minutes to 3 hours)
02
StepPreheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Time: 5 minutes)
03
StepDrain any accumulated moisture from the vegetables. Brush generously with olive oil and season with freshly ground black pepper. (Time: 5 minutes)
04
StepGrill the vegetables until tender and slightly charred, about 2 to 3 minutes per side. Transfer to a bowl and set aside to cool slightly. (Time: 10 minutes)
05
StepLightly toast the cut sides of the baguette in a toaster oven or under a broiler until golden brown, about 2 to 3 minutes. (Time: 3 minutes)
06
StepSpread basil pesto evenly over the toasted surfaces of the baguette halves. (Time: 2 minutes)
07
StepArtfully arrange the grilled vegetables onto the pesto-covered baguette halves. Top with slices of fresh mozzarella and ripe plum tomatoes. (Time: 5 minutes)
08
StepCrown your culinary creation with the remaining baguette pieces, press gently, slice in half if desired and serve immediately. (Time: 2 minutes)
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Francisca Waters
Jul 1, 2025So easy to make and packed with flavor. A perfect vegetarian option.
Willis Littel
Jun 30, 2025This sandwich is absolutely amazing! The grilled vegetables are so flavorful, and the pesto adds the perfect touch.
Carmela Monahan
Jun 27, 2025I added some roasted red onions to mine, and it was delicious!
Luigi Bogan
Jun 15, 2025The balsamic glaze suggestion was fantastic! Really elevated the sandwich.
Kendall Morar
Jun 13, 2025I love how customizable this recipe is. I added some different veggies and it turned out great!
Karelle Cruickshank
Jun 7, 2025I made this for a picnic, and it was a huge hit! Everyone loved it.
Hertha Hansen
Jun 5, 2025Next time, I'll try using a plant-based mozzarella to make it vegan.