For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. If you don't have sake, dry sherry can be used as a substitute. Be careful not to overcook the chicken under the broiler, as it can become dry. Watch closely and adjust cooking time as needed. Serve Yakitori Chicken with steamed rice, a side of edamame, or a refreshing cucumber salad for a complete and satisfying meal.
Yakitori Chicken
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS142
Embark on a culinary journey to Japan with our Yakitori Chicken – succulent chicken skewers, kissed with a luscious sake-soy glaze and punctuated by the subtle sweetness of leeks. Broiled to perfection, each bite offers an explosion of savory-sweet goodness, perfect for an easy weeknight meal or a delightful appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol44 mg
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Fiber1 g
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Protein20 g
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Saturated Fat0 g
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Sodium1261 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the sake, soy sauce, sugar, crushed garlic, and grated ginger until the sugar is dissolved. (5 minutes)
02
Step
1 hrs
Add the cubed chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, or up to 1 hour in the refrigerator for a more intense flavor. (15 minutes - 1 hour)
03
Step
5 mins
Preheat your oven's broiler to high. Lightly grease six metal or wooden skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. (5 minutes)
04
Step
10 mins
Thread the marinated chicken and leek pieces onto the skewers, alternating between 3 pieces of chicken and 2 pieces of leek per skewer. (10 minutes)
05
Step
2 mins
Place the assembled skewers on a baking sheet or broiling pan lined with foil. Brush the skewers generously with the remaining marinade. (2 minutes)
06
Step
10 mins
Broil the skewers for approximately 5 minutes, then remove from the oven, baste with more marinade, and return to the broiler for another 5 minutes, or until the chicken is cooked through and slightly caramelized. The internal temperature of the chicken should reach 165°F (74°C). (10 minutes)
07
StepDiscard any remaining marinade. Serve the Yakitori Chicken skewers immediately, garnished with sesame seeds or finely chopped scallions, if desired.
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Please Rate
Crawford Hodkiewicz
Mar 21, 2025I used chicken thighs and they were so juicy and flavorful. Thanks for the great recipe!
Bernard Schmidt
Nov 29, 2024I marinated the chicken overnight and it was incredibly tender. Highly recommend!
Meggie Thiel
Sep 1, 2024Absolutely delicious! The marinade is the perfect balance of sweet and savory.
Germaine Buckridge
Aug 16, 2024So easy to make and a big hit with the whole family. Will definitely be making this again!
Destin Bashirian
Mar 9, 2024The leeks add a wonderful sweetness that complements the chicken perfectly.
Kelton Stamm
Jan 8, 2024Next time I'll try adding a pinch of red pepper flakes for a little heat.