For an even richer flavor, use dark chocolate chips. If the sauce becomes too thick upon cooling, add a tablespoon or two of evaporated milk and reheat gently, stirring until smooth. A pinch of espresso powder can enhance the chocolate flavor. For a boozy twist, add a tablespoon of your favorite liqueur, such as bourbon or Kahlua, after removing from heat.
Best Hot Fudge Sauce
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING22 People
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VIEWS193
Indulge in the velvety embrace of this decadent hot fudge sauce. Passed down through generations, this recipe transforms simple ingredients into a symphony of chocolatey bliss, perfect for drizzling over ice cream, brownies, or enjoying straight from the spoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium105 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, combine the chocolate chips and butter. (1 minute)
02 Step
Recipe View Melt over low heat, stirring constantly with a heat-resistant spatula, until smooth and completely melted. (5-7 minutes)
03 Step
Recipe View Gradually whisk in the sifted confectioners' sugar and evaporated milk, ensuring no lumps remain. (3 minutes)
04 Step
Recipe View Increase the heat to medium, bringing the mixture to a gentle boil, stirring constantly to prevent scorching. (2 minutes)
05 Step
Recipe View Continue to cook, stirring constantly, for exactly 8 minutes, allowing the sauce to thicken slightly. The mixture should coat the back of a spoon. (8 minutes)
06 Step
Recipe View Remove from heat and stir in the vanilla extract and sea salt. (1 minute)
07 Step
Recipe View Serve warm immediately over your favorite desserts, or transfer to an airtight container and store in the refrigerator for up to 2 weeks. Reheat gently before serving.
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RECIPE REVIEWS
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Please Rate
Kailyn Roberts
Oct 8, 2024This sauce is incredible! So easy to make and tastes better than anything I've bought in a store.
Doyle Moore
Sep 2, 2024I added a little bit of cinnamon and cayenne pepper for a spicy kick. It was a huge hit!
Meta Olson
Mar 29, 2024I was worried about the amount of sugar, but it's perfectly balanced by the chocolate and salt. Delicious!
Estrella Ortiz
Jan 26, 2024My kids devoured this! It's definitely going into our regular dessert rotation.