For a smoother consistency, use a high-quality, full-fat sour cream. Adjust the amount of horseradish to suit your personal taste preference. Fresh dill can be substituted for dried dill weed; use approximately 1 teaspoon of fresh dill. This spread can be stored in an airtight container in the refrigerator for up to 5 days.
Creamy Horseradish Garlic Spread
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS661
Elevate your culinary experience with this lusciously creamy spread, a harmonious blend of sharp horseradish, pungent garlic, and subtle spices. Perfect for slathering on roast beef, livening up crudités, or adding a zesty kick to your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium106 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, gently fold together the sour cream, mayonnaise, horseradish, minced garlic, salt, black pepper, white pepper, dried dill weed, and garlic powder. (Approximately 2 minutes)
02 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together beautifully. For an even more intense flavor profile, chill for up to 2 hours. (Approximately 20 minutes to 2 hours)
03 Step
Recipe View 1 mins Before serving, give the spread a final stir. Taste and adjust seasonings as needed. (Approximately 1 minute)
04 Step
Recipe View 1 mins Serve chilled with your choice of meats, vegetables, or crackers. Enjoy! (Approximately 1 minute)
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RECIPE REVIEWS
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Please Rate
Shad Friesen
Nov 18, 2024This spread is amazing! I made it for a party, and it was a huge hit. Everyone raved about it!
Ryan Gleason
Nov 3, 2024So easy to make and tastes fantastic. I added a little Dijon mustard for an extra kick.
Elmore Effertz
Aug 12, 2024The flavors are perfectly balanced. Not too overpowering, but definitely flavorful.
Elta Corwin
Sep 25, 2023I love how versatile this spread is. I've used it on sandwiches, burgers, and even as a dip for veggies.