For enhanced flavor, consider searing the London broil on all sides in a hot pan before placing it in the roasting pan. Experiment with adding a splash of red wine or balsamic vinegar to the stewed tomatoes for a deeper, more complex sauce. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Best London Broil Ever!
-
PREP TIME5 mins
-
COOK TIME2 hrs 30 mins
-
TOTAL TIME2 hrs 45 mins
-
SERVING6 People
-
VIEWS559
Discover the secret to achieving a supremely tender and flavorful London Broil, effortlessly cooked in your oven. This recipe transforms a humble cut of beef into a culinary masterpiece, perfect for a satisfying and simple meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol80 mg
-
Fiber1 g
-
Protein31 g
-
Saturated Fat4 g
-
Sodium384 mg
-
Sugar5 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place the London broil in a roasting pan. Generously pour the stewed tomatoes over the meat, ensuring it's well coated. Sprinkle evenly with garlic salt. (5 minutes)
03 Step
Recipe View 2 hrs 45 mins Roast in the preheated oven until the meat is exceptionally fork-tender, approximately 2 1/2 to 3 hours. Check for doneness by piercing with a fork; it should yield easily. (150-180 minutes)
04 Step
Recipe View 10 mins Remove from the oven and let the London broil rest for about 10 minutes before carving against the grain. This allows the juices to redistribute, resulting in a more succulent and flavorful steak. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hunter Kihn
Nov 11, 2023The resting period is key! Don't skip it.
Mossie Dickens
Jan 30, 2023Simple and delicious! My family loved it.
Vicente Davis
Jan 21, 2023I was skeptical, but this recipe is amazing! The London broil was so tender.