For a richer broth, consider using chicken bones in addition to the cut-up chicken. Don't overmix the matzo ball mixture, as this can result in tougher matzo balls. If you prefer firmer matzo balls, reduce the simmering time to 15 minutes.
Best Matzo Ball Soup
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PREP TIME40 mins
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COOK TIME5 hrs 20 mins
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TOTAL TIME14 hrs
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SERVING8 People
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VIEWS28
Savor the comforting embrace of homemade Matzo Ball Soup. This recipe creates light and fluffy, herb-infused matzo balls in a rich, flavorful broth, simmered to perfection. A timeless classic for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol148 mg
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Fiber2 g
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Protein19 g
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Saturated Fat10 g
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Sodium860 mg
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Sugar2 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 hrs
To make the chicken soup: Combine chicken, onions, celery, carrots, dill, bay leaf, and 3 quarts water in a large pot; bring to a boil, reduce the heat, and simmer, partially covered, for at least five hours. Skim the surface of the soup occasionally to remove any foam that develops.
02
Step
2 hrs
Remove the chicken and vegetables from the broth; discard vegetables. Strain the broth, cool, and refrigerate overnight. When chicken is cool enough to handle, remove the chicken meat from the bones, and chop or shred the meat; cover and refrigerate.
03
Step
1 hrs
Combine vegetable oil, eggs, basil, parsley, 1 1/2 teaspoons salt, and black pepper in a bowl; mix well. Stir in matzo meal, cover the bowl with plastic wrap, and refrigerate 1 hour.
04
Step
20 mins
Bring at least 3 quarts of water, or as needed, and 1 teaspoon salt to a boil in a large pot. Using wet hands, gently shape the matzo mixture into 2-inch balls balls; drop them in the boiling water and simmer for 20 minutes.
05
Step
10 mins
Skim fat off chilled chicken broth; transfer broth into a pot over medium heat. Add salt to taste and reserved cooked chicken, if desired (or save chicken for another use). Transfer cooked matzo balls to the chicken soup and heat to serve.
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Graham Shields
Jun 17, 2025The long simmering time is worth it! The broth is so rich and delicious. I will definitely be making this again.
Rogelio Howell
May 13, 2025This recipe is amazing! The broth is so flavorful, and the matzo balls were perfectly light and fluffy.
Sofia Kling
Apr 15, 2025I've tried many matzo ball soup recipes, and this one is by far the best. The addition of basil and parsley in the matzo balls adds a wonderful depth of flavor.