For an even richer flavor, consider using melted butter instead of vegetable oil. If you prefer a less sweet cake, reduce the amount of white sugar by 1/4 cup. Pecans can be substituted for walnuts for a different nutty flavor. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat gently before serving for optimal moistness.
Best Moist Apple Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS27
Experience the ultimate apple cake, a symphony of moistness and flavor born from the fusion of three cherished recipes. This cake, a family birthday staple, boasts a depth of flavor that intensifies with time, making it even more irresistible when refrigerated and gently reheated. Prepare to be captivated by its comforting aroma and delectable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol50 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium316 mg
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Sugar39 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon until well combined. (3 minutes)
03
StepIn a separate bowl, whisk together vegetable oil, white sugar, brown sugar, eggs, and vanilla extract until well combined. (3 minutes)
04
StepGradually add the flour mixture to the sugar mixture, stirring until just combined. Fold in the sliced apples and 1.5 cups of finely chopped walnuts until evenly distributed. (5 minutes)
05
StepPour batter into a greased and floured 9x13-inch baking dish. (2 minutes)
06
StepBake in the preheated oven until a wooden skewer inserted into the center comes out clean, about 55-60 minutes. (60 minutes)
07
StepA few minutes before the cake is done, prepare the topping: In a microwave-safe bowl, combine brown sugar, butter, and milk. (2 minutes)
08
StepMicrowave on high until the butter is melted and the mixture is simmering, about 2 minutes 30 seconds. Stir until smooth and the sugar is dissolved. (3 minutes)
09
StepRemove the cake from the oven and immediately pierce the surface in several places with a fork. (1 minute)
10
StepSprinkle the remaining 1/2 cup of walnuts over the hot cake, then pour the brown sugar mixture evenly over the top. (2 minutes)
11
StepLet the cake cool completely in the baking dish before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Delbert Boehmstrosin
Jun 16, 2025Daniel: The flavors really do get better as it sits. I made it a day ahead, and it was even more amazing the next day.
Syble Bergstrom
Jun 6, 2025Michael: I was skeptical about the whole wheat flour, but it actually made the cake even better. It's not too sweet, which I appreciate.
Davin Goyette
May 15, 2025David: This is now my go-to apple cake recipe. It's simple to make, and the results are always consistent. Thanks for sharing!
Gordon Howell
May 6, 2025Jessica: The instructions were easy to follow, and the cake turned out perfectly. I added a sprinkle of sea salt to the topping for a little extra zing.
Randy Christiansen
Apr 26, 2025Emily: I substituted pecans for the walnuts, and it was just as delicious. This cake is so versatile!
Elissa Jerde
Mar 18, 2025Olivia: Easy to make and a definite crowd pleaser. I will be making this again!
Daniela Wolf
Mar 11, 2025Sarah: This cake is amazing! It's so moist and flavorful, and the topping is absolutely divine. My family devoured it in one sitting!