A timeless chocolate cake, deeply moist and richly flavored, perfect for any occasion. Passed down through generations, this recipe yields a tender crumb and a satisfying chocolate experience. Enjoy it plain or dress it up with your favorite frosting!
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside. (Prep time: 15 minutes)
Recipe View In a large bowl, cream together the softened margarine and sugar using an electric mixer until light and fluffy. This may take 3-5 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (Mixing time: 8 minutes)
Recipe View Gradually add the sifted dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed just until everything is combined. Be careful not to overmix. (Mixing time: 5 minutes)
Recipe View Pour the batter into the prepared 9x13 inch pan, spreading evenly. (Prep time: 2 minutes)
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Bake time: 40-45 minutes)
Recipe View Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 20 minutes)
Ignacio Mohr
May 22, 2025This cake is seriously the best chocolate cake I've ever made! So moist and delicious.
Judah Adamspagac
Apr 13, 2024I used butter instead of margarine and it was still fantastic!
Marcia Hauck
Dec 12, 2023Simple and easy to follow. A great recipe for beginners.
Jacky Kilback
Mar 11, 2023I followed the recipe exactly and it came out perfect. My family loved it!
Kallie Heidenreich
Jan 24, 2022The texture is amazing! I added chocolate chips to the batter and it was a hit.