For a richer flavor, consider using brown butter instead of ghee. Adjust the amount of green chilies to your spice preference. Amchoor adds a unique tanginess, but a squeeze of lemon or lime juice can be substituted if needed. Serve hot with chapati, roti, naan, or your favorite flatbread.
Best Potatoes Ever!
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS79
Embark on a culinary journey to India with these vibrant and flavorful potatoes! A symphony of aromatic spices transforms humble spuds into a delightful dish, perfect alongside warm chapattis or as a unique side.
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol12 mg
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Fiber7 g
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Protein7 g
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Saturated Fat3 g
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Sodium320 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Gently boil the cubed potatoes in a saucepan of salted water for approximately 10 minutes, or until they yield to a fork but still hold their shape. Drain and set aside to cool slightly. (10 minutes)
02 Step
Recipe View 0 mins In a large skillet or wok, melt the ghee over medium heat. Add the cumin seeds and allow them to gently sizzle and release their aroma, about 30 seconds. (30 seconds)
03 Step
Recipe View 1 mins Introduce the chopped green chilies and ginger to the pan, sautéing for another minute until fragrant. Be careful not to burn the ginger. (1 minute)
04 Step
Recipe View 0 mins Stir in the chili powder and ground coriander, ensuring the spices are evenly distributed in the ghee. (30 seconds)
05 Step
Recipe View 5 mins Add the partially cooked potatoes to the pan and gently toss to coat them with the spiced ghee. Cook for about 5 minutes, allowing the potatoes to absorb the flavors. (5 minutes)
06 Step
Recipe View 15 mins Season the potatoes with amchoor and salt. Continue to cook, stirring occasionally, for approximately 15 minutes, or until the potatoes are golden brown and slightly crispy. (15 minutes)
07 Step
Recipe View 1 mins Garnish generously with freshly chopped cilantro before serving. (1 minute)
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Rickie Spinkafarrell
Jun 30, 2025The amchoor really makes this dish special. So glad I tried it!
Claudie Lockman
Feb 17, 2025I added a pinch of turmeric for extra color and flavor. Delicious!
Carroll Ebert
Nov 17, 2024This recipe is fantastic! The potatoes came out perfectly spiced and crispy. My family loved it!
Selena Balistreri
Sep 20, 2024Easy to follow instructions and the result was amazing. Will definitely make this again!