Best Pumpkin Dip

Best Pumpkin Dip
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    16

Indulge in the spirit of autumn with this luscious Pumpkin Dip, a delightful twist on traditional pumpkin pie. Its creamy texture and warm spice notes make it an irresistible treat for gatherings or cozy nights in. Perfectly paired with graham crackers, gingersnaps, or apple slices, this dip is a surefire crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    176 mg
  • Sugar
    16 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a large bowl, beat together the pumpkin puree, softened cream cheese, brown sugar, and pumpkin pie spice until smooth and creamy. (5 minutes)

03

Step
2 mins

Pour the mixture into a 9x9-inch square baking pan. (2 minutes)

04

Step
2 mins

Sprinkle the top evenly with chopped pecans and miniature marshmallows. (2 minutes)

05

Step
15 mins

Bake in the preheated oven until the dip is bubbling and the marshmallows are lightly golden brown, about 12-15 minutes. (12-15 minutes)

06

Step
10 mins

Remove from oven and let cool slightly before serving. The dip will thicken as it cools. (10 minutes)

For a richer flavor, use dark brown sugar instead of light brown sugar.
Toast the pecans before adding them to the dip for enhanced nutty flavor.
If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
Serve with a variety of dippers such as graham crackers, apple slices, gingersnap cookies, or even pretzel crisps.
For a smoother dip, ensure the cream cheese is fully softened before mixing.
To make ahead, prepare the dip and store it in the refrigerator before baking. Add the pecans and marshmallows just before baking.

Jerrod Schuppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Catherine Hirthe

    Next time, I'll try adding a tablespoon of bourbon for an extra kick!

  • Bradley Collier

    I didn't have pecans, so I used walnuts instead, and it turned out great!

  • Cecilia Cole

    I added a pinch of salt to balance the sweetness, and it was perfect!

  • Maudie Rutherford

    This dip was a hit at our Thanksgiving gathering! Everyone loved it, and it was so easy to make.

  • Brendan Schmeler

    My kids devoured this! I used cinnamon graham crackers for dipping, and it was a winning combination.

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