For a milder rub, reduce the amount of cayenne pepper. Feel free to adjust the sugar content to your preference. Dark brown sugar can be substituted for light brown sugar for a richer molasses flavor. This rub is excellent on ribs, chicken wings, pork shoulder, and brisket. It also adds a delicious depth of flavor to roasted vegetables like potatoes and sweet potatoes.
Phil's Hot Dry Rub
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS15
This vibrant and flavorful dry rub delivers a delightful kick, enhancing the natural taste of your favorite meats, poultry, and vegetables. A symphony of savory, spicy, and slightly sweet notes creates an irresistible crust when grilled, roasted, or smoked.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium884 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the kosher salt, granulated garlic, freshly ground black pepper, cayenne pepper, Hungarian paprika, chili powder, onion powder, white sugar, brown sugar, and dry mustard powder. (2 minutes)
02
StepWhisk all ingredients together thoroughly until evenly distributed and no clumps remain. (3 minutes)
03
StepTransfer the dry rub to an airtight container, such as a glass jar or resealable bag. (1 minute)
04
StepStore in a cool, dark, and dry place for up to 6 months. (0 minute)
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RECIPE REVIEWS
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Ed Bednar
Jun 22, 2025Great recipe. I halved the cayenne, as I'm spice-sensitive, and it was perfect for my family.
Sandy Hauck
Jun 21, 2025This rub is amazing! I used it on my ribs, and they were a huge hit at the barbecue.
Payton Runolfsdottir
Jun 20, 2025So easy to make and tastes fantastic. I've been using it on everything!
Morris Paucek
May 27, 2025I love the balance of flavors in this rub. It's not too spicy, but it has a nice kick.