Best Rib Sauce

Best Rib Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    51

Transform ordinary ribs into a culinary masterpiece with this vibrant and deeply flavorful sauce. The perfect balance of smoky, sweet, and tangy notes will have everyone begging for more. Get ready for rib-eating bliss!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    84 g
  • Fiber
    2 g
  • Protein
    2 g
  • Sodium
    457 mg
  • Sugar
    80 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the hot pepper sauce, lime juice, brewed coffee, brown sugar, bourbon, honey, Worcestershire sauce, tomato paste, and tomato sauce. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Mix well until all ingredients are thoroughly combined. (2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Place the saucepan over medium-low heat and allow the sauce to simmer gently for 30 minutes, stirring occasionally to prevent sticking and ensure even cooking. The sauce should thicken slightly.

For a smokier flavor, consider adding a teaspoon of smoked paprika or a dash of liquid smoke.
If you prefer a spicier sauce, increase the amount of hot pepper sauce to taste.
This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Experiment with different types of whiskey or bourbon to find your favorite flavor profile.
This sauce is also delicious on chicken, pork, or even grilled vegetables.

Kaycee Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Jaquan Bahringer

    This sauce is amazing! It was a huge hit at our BBQ.

  • Brent Kautzer

    So easy to make, and way better than anything you can buy in the store.

  • Elna Blanda

    I added a little bit of liquid smoke, and it took it to the next level!

  • Ignacio Emmerich

    I've made this sauce several times now, and it's always a crowd-pleaser. The coffee adds a unique depth of flavor.

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