Devil's Steak Sauce

Devil's Steak Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    957

Unleash the fiery depths of flavor with this extraordinary steak sauce, designed to elevate your grilled masterpiece to culinary heights. The unexpected kiss of raspberry jam transforms ordinary cuts into unforgettable experiences, especially when paired with the richness of eye fillet or Scotch steaks.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    232 mg
  • Sugar
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together the raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring the mixture to a vigorous boil over high heat, stirring constantly to prevent sticking. (3 minutes)

Image Step 03
03 Step

Recipe View Reduce the heat to low and gently simmer for 10 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally. (10 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.

For a smoother sauce, strain it through a fine-mesh sieve after simmering.
Adjust the amount of hot pepper sauce to control the level of heat. A dash of smoked paprika can add depth.
This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Experiment with different types of jams such as blackberry or fig for unique flavor variations.
Consider adding a finely minced shallot or clove of garlic to the sauce for extra savory notes.

Claude Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 319 Ratings)
Total Reviews: (9)
  • Amya Macejkovic

    This is my new go-to steak sauce. It's so easy to make and tastes amazing!

  • Fredy Paucek

    The perfect balance of sweet, tangy, and spicy. I'll definitely be making this again.

  • Marcel Labadie

    I used blackberry jam since I didn't have raspberry and it was still great!

  • Ryder Nader

    I added a pinch of smoked paprika and it took this sauce to the next level!

  • Jaren Abshire

    So much better than any store-bought steak sauce!

  • Amiya Klocko

    I was skeptical about the raspberry jam, but it adds such a unique and delicious flavor!

  • Justice Heidenreich

    Easy to half or double the recipe as needed.

  • Laurel Romaguera

    Warning: this sauce is addictive!

  • Lawson Sipes

    My family loved this sauce! Even my picky eaters enjoyed it.

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