For a milder sauce, start with 1/2 tablespoon of cayenne pepper and adjust to your preference. Feel free to experiment with different types of hot sauce to customize the flavor profile. A smoky chipotle sauce can add a unique twist. This sauce is best served with pulled pork, but it's also delicious on ribs, chicken, and even grilled vegetables. If you don't have cider vinegar, you can substitute with apple cider vinegar.
Eastern North Carolina BBQ Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 5 mins
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SERVING32 People
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VIEWS618
Experience the tangy zest of authentic Carolina BBQ with this vibrant vinegar sauce. A fiery kiss of cayenne and the mellow sweetness of cider vinegar create a symphony of flavors that will elevate your pulled pork to legendary status. Adjust the heat to your liking and prepare for a taste of true Southern tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Sodium76 mg
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Sugar1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a glass jar or non-reactive container with a tight-fitting lid. (Prep time: 5 minutes)
02 Step
Recipe View Shake vigorously until the brown sugar is completely dissolved and all ingredients are well combined. (Mixing time: 2 minutes)
03 Step
Recipe View Refrigerate for at least 24 hours, shaking occasionally, to allow the flavors to meld and deepen. For optimal flavor, allow 48 hours. (Refrigeration time: 24-48 hours)
04 Step
Recipe View Store in the refrigerator for up to 2 months. Shake well before each use.
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RECIPE REVIEWS
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Please Rate
Jessy Ebert
May 26, 2023I've tried so many Carolina BBQ sauce recipes, and this one is the closest to what I remember from my childhood. Thank you!
Sharon Yundt
Feb 9, 2023This is the real deal! Just like the BBQ I had in North Carolina. I reduced the cayenne a bit for my kids, and it was perfect.
Stefanie Hagenes
Oct 7, 2022So easy to make and tastes amazing. I let it sit for 3 days, and the flavor was incredible!
Fritz Collins
Oct 5, 2022Finally, a BBQ sauce that isn't loaded with sugar! The vinegar tang is exactly what I was looking for.