For an intensified flavor profile, consider incorporating a tablespoon of Dijon mustard or a dash of Worcestershire sauce into the salmon mixture. To achieve a flawless golden-brown crust, ensure the skillet is adequately heated before introducing the patties. Serve these delightful salmon patties atop a bed of vibrant greens, accompanied by a zesty lemon-dill aioli, or nestled within a toasted brioche bun.
Best Salmon Patties
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS3.1K
Elevate your midday meal or evening repast with these exquisite salmon patties. Crafted from humble canned salmon and readily available pantry staples, these patties offer a symphony of flavors. Customize the salmon blend with your cherished seasonings, creating a culinary experience that is uniquely yours.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol61 mg
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Fiber1 g
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Protein19 g
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Saturated Fat2 g
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Sodium436 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on your culinary journey by gathering all the necessary ingredients. (5 minutes)
02 Step
Recipe View 5 mins Meticulously drain the canned salmon, preserving the precious liquid. Transfer the salmon to a mixing bowl of medium size. Incorporate the bread crumbs, chopped onion, and lightly beaten egg, ensuring a harmonious blend of flavors and textures. (10 minutes)
03 Step
Recipe View 5 mins Sculpt the mixture into elegant patties, approximately 1/2-inch thick. Should the mixture appear dry, judiciously introduce the reserved salmon liquid until the desired consistency is achieved. (5 minutes)
04 Step
Recipe View 2 mins In a capacious skillet, gently heat the olive oil over medium heat. Place the patties into the skillet, bestowing upon them a golden-brown perfection, approximately 3 to 4 minutes per side. (8-10 minutes)
05 Step
Recipe View 9 mins Gracefully remove the patties from the skillet and allow them to rest upon paper towels, permitting any excess oil to gently drain away. Serve immediately, and savor the fruits of your labor!
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Jeramie Borer
Sep 24, 2023I made mini patties and served them as appetizers. They were a hit!
Christy Christiansen
Sep 18, 2023These are a great way to use up canned salmon. Will definitely make again!
Yazmin Emard
Jul 28, 2023The reserved salmon liquid trick really helps keep the patties moist.
Coleman Kautzer
Jul 17, 2023I used gluten-free breadcrumbs and they turned out perfectly!
Thelma Weber
May 3, 2023Simple, quick, and delicious - a perfect weeknight meal!
Javonte Gleason
Feb 17, 2023These were so easy to make and tasted amazing! My kids loved them.
Annie Walker
May 21, 2022Next time, I'll try adding some capers for a more sophisticated flavor.
Stephany Hintz
Nov 29, 2021I added some Old Bay seasoning to the mix and it gave them a great kick.