For a deeper, smokier flavor, consider adding a 1/2 teaspoon of smoked paprika to the sauce mixture. If you prefer a sweeter sauce, add 1-2 tablespoons of brown sugar or honey. The cooking time may vary depending on the thickness of the ribs and the heat of your stovetop. Check for tenderness frequently. These ribs are even better the next day! Allow them to cool completely in the sauce, then refrigerate. Reheat gently on the stovetop or in the oven.
Best Stovetop BBQ Ribs
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS627
Transform simple pork ribs into a delectable, sticky, and utterly satisfying stovetop sensation! Slow-cooked to tender perfection in a rich, savory BBQ sauce, these ribs are an absolute crowd-pleaser. Serve alongside creamy mashed potatoes or fluffy rice for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol77 mg
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Fiber1 g
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Protein21 g
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Saturated Fat5 g
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Sodium706 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and minced garlic until thoroughly combined and smooth. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Arrange the country-style pork ribs in a saucepan large enough to hold them in a single layer. Pour the prepared BBQ sauce mixture evenly over the ribs, ensuring they are well coated.
03 Step
Recipe View 3 mins Scatter the thinly sliced onion rings over the ribs, distributing them evenly across the surface. Cover the saucepan tightly with a lid.
04 Step
Recipe View 50 mins Bring the saucepan to a boil over medium heat, then reduce the heat to low and gently simmer the ribs in the sauce until they are exceptionally tender and easily pull apart. (Approximately 45 minutes to 1 hour). Check the ribs periodically, and add a splash of water if the sauce becomes too thick or starts to stick.
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Romaine Welch
Feb 24, 2025My family loved these! So easy to make on a weeknight and way better than takeout.
Bernita Kohler
Dec 15, 2023I've made this recipe several times, and it's always a hit. I sometimes add a pinch of red pepper flakes for a little heat.
Danika Hoppe
Jul 19, 2023I added a little bit of liquid smoke and it gave them an incredible BBQ taste.
Alvis Steuber
May 1, 2023These ribs were amazing! The sauce was so flavorful and the meat was fall-off-the-bone tender.