For a richer, deeper flavor, sear the ribs in a hot skillet before adding them to the slow cooker. This will create a beautiful crust and enhance the overall taste. If you prefer a thicker sauce, remove the ribs from the slow cooker after cooking and whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the mixture into the slow cooker juices and cook on high for 15-20 minutes, or until thickened. Serve these delectable ribs with creamy mashed potatoes, coleslaw, or roasted vegetables for a complete and satisfying meal.
Slow Cooker Maple Country Style Ribs
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PREP TIME10 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 10 mins
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SERVING4 People
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VIEWS960
Indulge in the effortless creation of these maple-infused country style ribs, where simplicity meets extraordinary flavor in every succulent bite. Let your slow cooker do the magic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol77 mg
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Fiber0 g
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Protein20 g
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Saturated Fat5 g
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Sodium270 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In your slow cooker, gently nestle the country style pork ribs.
02 Step
Recipe View In a separate bowl, whisk together the maple syrup, soy sauce, dried minced onion, cinnamon, ginger, allspice, garlic powder, and black pepper until well combined. (2 minutes)
03 Step
Recipe View Pour the maple-spice mixture evenly over the ribs, ensuring they are nicely coated.
04 Step
Recipe View Cover the slow cooker securely and set it to cook on Low for 7 to 9 hours, or until the ribs are incredibly tender and easily pull apart. (7-9 hours)
05 Step
Recipe View Once cooked, let the ribs rest for 10 minutes before serving. This allows the flavors to meld and the juices to redistribute.
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Justina Moen
May 27, 2025My family devoured these ribs! The maple flavor is subtle but delicious.
Diamond Rolfson
Dec 5, 2023I added a splash of apple cider vinegar for a little tang, and it was amazing!
Dagmar Nienow
Dec 1, 2023This recipe is a lifesaver! So easy to throw together on a busy weekday morning, and the ribs are always fall-off-the-bone tender.