For thinner, crispier cookies, roll the dough out thinner and bake for the shorter end of the time range. For thicker, chewier cookies, roll the dough out thicker and bake for the longer end of the time range. To make a simple glaze, whisk together confectioners' sugar with a little milk and your favorite flavoring (such as vanilla or almond extract) until smooth. Drizzle or spread over the cooled cookies.
Betty Brown's Butter Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS15
These classic butter cookies, with their delicate balance of sweetness and buttery richness, are perfect for any occasion. Whether you prefer them thin and crispy or slightly thicker and chewier, this recipe offers delightful versatility. Top them with a simple confectioners' sugar glaze for an extra touch of sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol36 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium138 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and creamy, about 3-5 minutes.
02
Step
1 mins
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. (1 minute)
03
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. (2 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3-5 minutes)
05
Step
24 hrs
Divide the dough into two equal portions. Form each portion into a 1-inch-thick disk. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. (2 hours to overnight)
06
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
07
Step
0 mins
On a lightly floured surface, roll out one disk of dough to your desired thickness (about 1/8 to 1/4 inch). Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
08
Step
10 mins
Bake in the preheated oven for 7-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (7-10 minutes)
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Jaylin Beatty
Jun 28, 2025These cookies are amazing! The chilling time is crucial for preventing them from spreading too much.
Nicholaus Collins
Jun 26, 2025These cookies are perfect for decorating! The dough is easy to work with, and they hold their shape well during baking.
Garett Stracke
Jun 22, 2025I made these with my kids, and they loved cutting out the shapes. The recipe is easy to follow, and the cookies taste fantastic!
Russell Runolfsdottir
May 30, 2025I added a touch of lemon zest to the dough, and it gave the cookies a lovely, bright flavor.