Bev's Orange Chicken

Chicken Thigh

Bev's Orange Chicken

Bev's Orange Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    1.4K

Imagine succulent chicken, infused with the bright, tangy flavors of orange, soy, and savory onion. This effortless recipe transforms simple ingredients into a comforting and aromatic dish, perfect for a weeknight dinner or a casual gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    475 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the orange juice, soy sauce, onion soup mix, and garlic powder until well combined. Set aside.(2 minutes)

Image Step 03
03 Step

Recipe View Rinse the chicken thighs under cold water and pat them dry with paper towels. Arrange the chicken in a single layer in a 9x13 inch glass baking dish.(5 minutes)

Image Step 04
04 Step

Recipe View Pour the orange juice mixture evenly over the chicken, ensuring each piece is coated.(1 minute)

Image Step 05
05 Step

Recipe View Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting the chicken with the pan juices every 30 minutes. For boneless chicken, reduce the cooking time to 1 hour. (90 minutes)

For extra crispy skin, broil the chicken for the last 5 minutes of cooking, watching carefully to prevent burning.
Serve with rice, quinoa, or roasted vegetables for a complete and satisfying meal.
A sprinkle of sesame seeds and chopped green onions adds a lovely finishing touch.

Felicity Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 463 Ratings)
Total Reviews: (3)

  • Yazmin Krajcik

    Feb 20, 2025

    I used chicken breasts and it turned out great. I will definitely make this again.

  • Marlin Pfeffer

    Oct 15, 2022

    This recipe is a lifesaver! So easy and the whole family loves it.

  • Issac Nader

    Dec 5, 2021

    The sauce is amazing! I added a pinch of red pepper flakes for a little heat.

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