Bill's Braisin Bread

Yeast Bread

Bill's Braisin Bread

Bill's Braisin Bread
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    69

Wake up to the comforting aroma of homemade Braisin Bread, a delightful twist on a classic. This recipe incorporates raisin bran cereal for a moist, flavorful crumb and a subtle nutty undertone, creating a truly exceptional breakfast treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    240 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Activate the Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes until foamy. (5-10 minutes)

Image Step 02
02 Step

Recipe View Combine Ingredients: In the bread machine pan, add the yeast mixture, bread flour, raisin bran cereal, and salt. Follow the order recommended by your bread machine manufacturer. (2 minutes)

Image Step 03
03 Step

Recipe View Select Cycle: Select the 'Med Crust' cycle on your bread machine. (1 minute)

Image Step 04
04 Step

Recipe View Start the Machine: Press 'Start' to begin the baking process. (1 minute)

Image Step 05
05 Step

Recipe View Cool and Slice: Once the bread is baked, carefully remove it from the bread machine and let it cool completely on a wire rack before slicing and serving. (2 hours)

For a richer flavor, try using milk or buttermilk instead of water.
Add a tablespoon of honey or molasses for extra sweetness and depth.
If you prefer a softer crust, brush the top of the loaf with melted butter after baking.
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Louie Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 23 Ratings)
Total Reviews: (3)

  • Judge Cole

    Jun 16, 2025

    This recipe is so easy to follow, and the bread comes out perfect every time! The raisin bran adds a lovely texture.

  • Orpha Bernier

    Jun 5, 2025

    I love the subtle sweetness of this bread. It's great toasted with a little butter.

  • Ellen Vandervort

    Sep 7, 2024

    My kids are obsessed with this Braisin Bread! It's a great way to sneak in some extra fiber.

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