For an extra touch of elegance, garnish with a pineapple wedge and a maraschino cherry. Adjust the amount of ice to achieve your preferred consistency. More ice will result in a thicker, more frozen drink. If you prefer a less sweet cocktail, reduce the amount of sweet and sour mix to taste. Consider using fresh pineapple juice for a brighter, more vibrant flavor. For a non-alcoholic version, simply omit the rums and add a splash of coconut water or extra pineapple juice.
Bill's Famous Piña Colada
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS37
Escape to a tropical paradise with this decadent Piña Colada. A symphony of rums, blended with creamy coconut and tangy pineapple, creates a taste of pure vacation bliss. Each sip is a step closer to sun-kissed beaches and swaying palm trees.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat13 g
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Sodium56 mg
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Sugar78 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream in a blender pitcher. (2 minutes)
02
StepAdd ice to the blender. (1 minute)
03
StepBlend until the mixture reaches a smooth, slushy consistency. (3 minutes)
04
StepPour the Piña Colada into a chilled glass. (1 minute)
05
StepGently float the dark rum over the top of the drink, creating a beautiful layer. (1 minute)
06
StepServe immediately and enjoy your taste of paradise. (1 minute)
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RECIPE REVIEWS
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Please Rate
Larry Johnston
Jun 15, 2025This is the best piña colada recipe I've ever tried! The blend of rums is perfect.
Kirk Howell
May 18, 2025Using coconut cream instead of half-and-half makes it extra decadent!
Elisha Thiel
May 9, 2025The fresh pineapple juice makes a huge difference. So much better than canned!
Shayne Langworth
Feb 15, 2025I made this for my luau party, and everyone raved about it!
Kariane Lakin
Feb 7, 2025I found it a bit too sweet for my taste, but reducing the sweet and sour mix fixed that perfectly.
Neoma Ullrich
Jan 31, 2025Floating the dark rum adds a beautiful visual and a nice depth of flavor.
Enola Ruecker
Jan 5, 2025Easy to follow instructions and a delicious result. Will definitely make again.
Kendall Wilderman
Jan 3, 2025I added a dash of Angostura bitters for a bit of spice, and it was fantastic!