For a richer flavor, consider using homemade chicken broth. You can also add a Parmesan cheese rind to the soup while it simmers for added depth of flavor. Remove the rind before serving. Feel free to customize this soup with other vegetables you enjoy, such as zucchini, kale, or Swiss chard. Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Italian Vegetable Soup with Beans, Spinach & Pesto
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS226
A vibrant and hearty soup, brimming with fresh vegetables, creamy beans, and a swirl of fragrant pesto. This Italian-inspired creation is both comforting and packed with nutrients, perfect for a light lunch or a satisfying supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol5 mg
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Fiber8 g
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Protein12 g
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Saturated Fat2 g
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Sodium586 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large soup kettle or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View Add the carrots, celery, bell pepper, potatoes, diced tomatoes, and cannellini beans to the pot. Pour in the chicken broth and bring the mixture to a boil.
03 Step
Recipe View Once boiling, reduce the heat to low, cover, and simmer gently until the vegetables are just tender, about 15 minutes.
04 Step
Recipe View Stir in the baby spinach and frozen green peas. Continue to simmer until the spinach is wilted and the peas are heated through, about 3-4 minutes.
05 Step
Recipe View Season the soup to taste with salt and freshly ground black pepper. Adjust seasonings as needed.
06 Step
Recipe View Ladle the soup into bowls and garnish each serving with a generous spoonful of prepared pesto. Serve immediately.
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Joshuah Kunze
Jun 21, 2024This soup is a great way to use up leftover vegetables. I never make it the same way twice!
Raheem Dare
May 24, 2024This soup is so easy to make and incredibly flavorful! My family loves it.
Alejandra Sawayn
Apr 10, 2024The pesto adds such a wonderful burst of fresh flavor. It really elevates the soup.
Easton Ohara
Apr 7, 2024The addition of beans makes this soup so hearty and satisfying.
Kaylah Streich
Mar 20, 2024A perfect weeknight meal! Quick, healthy, and delicious.
Joan Jacobson
Feb 24, 2024I usually double the recipe so that I have leftovers for lunch. It's even better the next day!
Saige Rohan
Nov 22, 2023I made this soup for a potluck, and it was a huge hit! Everyone asked for the recipe.
Clarabelle Jerde
Oct 22, 2023I love adding some crusty bread to dip into the soup.
Breanne Pacocha
Sep 13, 2023I appreciate how versatile this recipe is. I often swap out different vegetables based on what I have on hand.
Westley Batz
Sep 10, 2023The recipe is super easy to follow and tasted amazing.