Black Bean and Corn Salad

Black Bean and Corn Salad
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    5.9K

A vibrant and zesty salad bursting with fresh flavors, showcasing the delightful combination of black beans, sweet corn, and a tangy lime-garlic dressing. Perfect as a side dish or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    12 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    830 mg
  • Sugar
    4 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare them according to the ingredient list. (5 minutes)

Image Step 02
02 Step

Recipe View In a small jar with a tight-fitting lid, combine the olive oil, lime juice, minced garlic, salt, and cayenne pepper. Seal the jar and shake vigorously until the dressing is emulsified and well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a large salad bowl, gently combine the rinsed and drained black beans, thawed corn kernels, diced avocado, chopped red bell pepper, diced tomatoes, sliced green onions, and chopped fresh cilantro. (5 minutes)

Image Step 04
04 Step

Recipe View Give the dressing another quick shake to ensure it's fully combined. Pour the dressing over the salad ingredients. (1 minute)

Image Step 05
05 Step

Recipe View Gently toss the salad to ensure all the ingredients are evenly coated with the lime-garlic dressing. Be careful not to mash the avocado while tossing. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately or chill for later. The flavors will meld together even more as it sits. Enjoy! (1 minute)

For a spicier kick, add a finely chopped jalapeño pepper to the salad.
If you don't have fresh limes, bottled lime juice can be used, but the flavor won't be as bright.
To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad.
This salad can be made ahead of time, but add the avocado just before serving to prevent it from becoming mushy.
Serve with tortilla chips, grilled chicken, or as a topping for tacos.

Alex Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.0K Ratings)
Total Reviews: (8)
  • Sage Gerlach

    This salad is so easy to make and always a crowd-pleaser!

  • Jackie Rempel

    My family loves this salad. It's a regular at our summer BBQs.

  • Alayna Rippin

    I doubled the recipe for a party, and it was perfect.

  • Margarita Fisher

    I love the zesty lime dressing – it really brings all the flavors together.

  • Milan Moore

    I appreciate the simple ingredients and easy directions.

  • Art Crona

    I made this for a potluck, and it was gone in minutes!

  • Clifford Kesslerhegmann

    I added some grilled corn, and it was amazing!

  • Gillian Aufderhar

    So fresh and flavorful! I will definitely make this again.

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