For an even richer flavor, consider using browned butter instead of melted butter. Be careful not to burn the butter! Freshly ground black pepper makes a world of difference in this recipe. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable. These rings are best enjoyed warm, either on their own or with a drizzle of olive oil and a sprinkle of sea salt.
Black Pepper Rings
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS19
These aromatic black pepper rings, a delightful twist on traditional Italian biscuits, offer a savory alternative to bread. While cherished as an Easter staple in some families, their robust flavor and satisfying texture make them a welcome treat any time of the year. Their peppery warmth pairs beautifully with a strong cup of coffee or espresso.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol232 mg
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Fiber2 g
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Protein13 g
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Saturated Fat7 g
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Sodium951 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of water to a rolling boil over medium-high heat. Preheat your oven to 450 degrees F (230 degrees C). (Prep time: 5 minutes)
02
Step
3 mins
In a large bowl, whisk the eggs until light and frothy. Gradually stir in the melted butter and vegetable oil until well combined. (Prep time: 3 minutes)
03
Step
2 mins
In a separate, large bowl, thoroughly whisk together the flour, salt, black pepper, and baking powder to ensure even distribution. (Prep time: 2 minutes)
04
Step
5 mins
Create a well in the center of the dry ingredients and pour in the egg mixture. Gradually mix until the dough begins to come together, forming a shaggy mass. Turn the dough out onto a lightly floured surface and knead briefly until smooth. (Prep time: 5 minutes)
05
Step
5 mins
Divide the dough into 12 equal pieces. Roll each piece into an 8-inch long cylinder. Bend each cylinder into a ring shape, carefully pinching the ends together to seal. Use a sharp knife to score each ring around its outside edge, creating shallow cuts. (Prep time: 15 minutes)
06
Step
10 mins
Carefully drop the rings, two at a time, into the boiling water. Boil for exactly 1 minute per batch. Remove the rings from the water using a slotted spoon or skimmer and place them on lightly greased cookie sheets, leaving some space between each ring. (Cook time: 8 minutes)
07
Step
5 mins
Bake in the preheated oven for 20 minutes, or until the rings are golden brown and slightly firm to the touch. Let cool slightly on the baking sheets before transferring to a wire rack to cool completely. (Bake time: 20 minutes)
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RECIPE REVIEWS
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Kaylin Lind
Jun 22, 2025I've made these rings a few times now, and they always turn out great. The recipe is easy to follow, and the results are so satisfying.
Lowell Kertzmann
Jun 14, 2025I had never made anything like this before, but I was pleasantly surprised by how easy and fun it was. I will definitely be making these again!
Jackeline Dicki
May 15, 2025I added a pinch of red pepper flakes to the dough for a little extra heat, and it was amazing! I highly recommend trying that.
Carolanne Ortizyundt
Apr 11, 2025These pepper rings are absolutely delicious! The texture is perfect, and the pepper flavor is just right. I made them for Easter, and they were a huge hit!