For a nut-free option, substitute the toasted pecans with toasted sunflower seeds or pumpkin seeds. To prevent the salad from becoming soggy, dress it just before serving. If you can't find radicchio, you can substitute it with another slightly bitter green, such as endive or escarole. Thinly slicing the fennel is crucial for the salad's texture; use a mandoline for consistent and even slices. Toasting the pecans enhances their flavor and adds a pleasant crunch.
Marcelle Harvey
Apr 5, 2025This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.
Eve Mclaughlin
Nov 29, 2024I added a sprinkle of goat cheese for extra creaminess. Highly recommend!
Ines Dickens
Sep 25, 2024The balsamic vinaigrette is amazing! I've started using it on other salads too.
Shad Weissnat
Sep 23, 2024Easy to make and so refreshing! Perfect for a light lunch or a side dish.
Edgardo Berge
Aug 22, 2024I found the radicchio a bit too bitter for my taste, but overall the salad was delicious.