For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick. If you prefer a sweeter salad, a touch of honey or maple syrup can be added to the balsamic vinaigrette. This salad can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Black-Eyed Pea Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING8 People
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VIEWS405
A vibrant and refreshing Black-Eyed Pea Salad, bursting with garden-fresh flavors, perfect as a zesty side dish or a light, satisfying meal. This salad is an absolute must-have for barbecues and a delightful tradition for New Year's Day, promising luck and deliciousness!
Ingridients
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Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium478 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients to ensure a smooth and efficient preparation. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine the rinsed black-eyed peas, diced tomato, red bell pepper, green bell pepper, red onion, celery, and parsley. Toss lightly to distribute the ingredients evenly. (10 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, whisk together the balsamic vinegar and olive oil. Season generously with salt and freshly ground black pepper to your liking. (5 minutes)
04 Step
Recipe View 2 mins Pour the balsamic vinaigrette over the vegetable mixture and gently toss until all the ingredients are well coated. (2 minutes)
05 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)
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RECIPE REVIEWS
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Elnora Harvey
Jun 1, 2025Easy to make and so tasty! I let it marinate overnight, and the flavors were amazing. - Emily L.
Retha Macejkovic
Feb 14, 2025I'm not usually a fan of black-eyed peas, but this salad is fantastic! The vegetables are so fresh and crisp. - Michael K.
Jordane Abbott
Jan 10, 2025This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser. - Jessica P.
Rosalyn Kuhn
Jun 17, 2024This salad was a hit at my barbecue! Everyone loved the fresh flavors and the tangy dressing. - Sarah M.
Triston Weimann
Jan 18, 2024Simple, healthy, and delicious. Perfect for a light lunch or a side dish. - David R.
Elyssa Schumm
Apr 3, 2023I made this for New Year's Day, and it was delicious! I added a little bit of hot sauce for extra flavor. - John B.