For extra flavor, consider marinating the chicken in pesto for 30 minutes prior to baking. Add a sprinkle of red pepper flakes for a touch of heat. Feel free to substitute other vegetables such as bell peppers, zucchini, or asparagus. To prevent the broccoli from burning, you can add it to the sheet pan halfway through the cooking time. If you don't have Roma tomatoes, cherry tomatoes halved work well.
Luis Greenholt
Apr 3, 2025I've made this several times, and it's always a hit. Thank you for the recipe!
Dixie Rohan
Jul 28, 2024I added some red pepper flakes for a little kick. Great recipe!
Kirsten Howe
Jul 2, 2024This was so easy and delicious! My family loved it, even my picky eater.
Lonny Borer
Jun 7, 2024The pesto and mozzarella combo is amazing. Will definitely make this again.
Noble Swaniawski
May 16, 2024I used frozen broccoli, and it worked just fine. A real time-saver!