For a richer flavor, use homemade tomato sauce. To reduce oil absorption, grill the eggplant slices instead of frying. Fresh basil is key to the authentic Italian flavor; don't substitute dried basil. Letting the Parmigiana rest before serving allows the flavors to meld and the cheese to set.
Gillian Aufderhar
May 8, 2025I used a mandoline to slice the eggplant evenly, which made the frying process much easier.
Ozella Reichel
Mar 9, 2025I let it cool for the suggested 20 minutes and it was much easier to slice and serve.
Dock Crist
Dec 9, 2024This is a labor of love, but totally worth it!
Nichole Barton
Sep 27, 2024I've made this recipe several times, and it's always a hit! The salting of the eggplant is key to prevent it from being soggy.
Adonis Cartwright
Sep 5, 2024This is a great vegetarian dish that even meat-eaters will love.
Caterina Schaden
Jul 7, 2024The sauce is delicious! I sometimes add a pinch of red pepper flakes for a little heat.
Dorian Turcotte
Jun 28, 2024The baking time was perfect. My parmigiana came out perfectly cooked and bubbly.
Twila Simonis
Jun 26, 2024I like to add a layer of ricotta cheese for extra creaminess.