For a nut-free version, substitute the peanut butter with sunflower seed butter or tahini. If the dough is too sticky, add a bit more powdered milk until it reaches the desired consistency. Experiment with different jams for varied 'blood' effects. Raspberry or cherry jam also work well. Store the Bloody Fingers in an airtight container in the refrigerator to maintain their shape and freshness.
Jermey Heathcote
Jun 28, 2025A little messy to make but well worth the effort, the kids went wild for these! - Amanda K.
Krista Fay
Jun 7, 2025My kids LOVED these! So much fun to make and even more fun to eat! - Sarah M.
Ewell Erdman
Apr 22, 2025I used almond butter instead of peanut butter due to allergies, and they still turned out great! - David L.
Bridgette Jakubowski
Apr 9, 2025These were a huge success at our Halloween party! Thanks for the great recipe. - Michael B.
Jimmie Ebert
Jan 2, 2025I added a bit of red food coloring to the jam to make it even more vibrant. Definitely a hit! - Jessica P.
Edd Zemlak
Nov 9, 2024The plum jam was the perfect touch! So creepy and delicious. - Emily R.