Chicken and Broccoli Alfredo Orzo

Chicken and Broccoli Alfredo Orzo
  • PREP TIME
    10 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    28 mins
  • SERVING
    5 People
  • VIEWS
    89

Embark on a culinary journey with this luscious Chicken and Broccoli Alfredo Orzo, where tender chicken and vibrant broccoli florets embrace perfectly cooked orzo pasta in a symphony of creamy Alfredo indulgence. A harmonious one-pan creation that brings comfort and elegance to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    125 mg
  • Fiber
    3 g
  • Protein
    28 g
  • Saturated Fat
    11 g
  • Sodium
    903 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.

02

Step

Add the bite-size chicken pieces to the skillet and sauté until the exterior turns opaque, about 3-5 minutes. Incorporate the broccoli florets and stir to coat them evenly with the buttery garlic essence.

03

Step

Introduce the orzo pasta to the skillet, followed by the chicken stock and Classic Alfredo Sauce. Stir thoroughly to combine all ingredients, ensuring the orzo is submerged in the liquid.

04

Step

Cover the skillet, reduce the heat to medium, and simmer until the orzo is tender and has absorbed most of the liquid, approximately 12-15 minutes.

05

Step

Remove the skillet from the heat and uncover. Stir gently, allowing the dish to rest for 1-2 minutes, so the sauce can thicken slightly before serving.

For an enhanced depth of flavor, consider searing the chicken to a golden-brown hue before adding the broccoli.
To elevate the richness of the Alfredo sauce, stir in a knob of butter and a generous grating of Parmesan cheese during the final moments of cooking.
Freshly grated nutmeg adds a whisper of warmth and complexity to the overall dish.
A squeeze of fresh lemon juice can brighten the dish, balancing the creaminess with a touch of acidity.
Garnish with fresh parsley, basil, or chives to add visual appeal and a burst of fresh flavor.

You need to login to claim your token

🔐 Login to get token

Earnestine Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 29 Ratings)
Total Reviews: (8)
  • Jorge Brekke

    Easy to follow and delicious!

  • Olen Friesen

    This recipe was a lifesaver on a busy weeknight! My kids loved it.

  • Sophia Howellhills

    Next time, I'll try adding a little bit of white wine to the sauce.

  • Timothy Rath

    I used frozen broccoli and it worked just as well.

  • Sienna Gleason

    This has become a regular in our dinner rotation!

  • Tyrique Huels

    So creamy and flavorful - even my picky eater enjoyed it!

  • Charles Sauer

    The sauce was a little thin for my liking, so I simmered it longer.

  • Viviane Predovic

    I added some mushrooms and it was even better!

LEAVE A REVIEW

Please Rate