For a richer flavor, use a high-quality blue cheese such as Roquefort or Gorgonzola. To prevent the mushrooms from becoming soggy, brush the caps with a little olive oil before stuffing. Garnish with fresh parsley or chives for added visual appeal and a fresh flavor boost. These can be prepared ahead of time and baked just before serving.
Tod Kling
Jun 11, 2025I added a little Worcestershire sauce to the filling for extra depth of flavor.
Brain White
Jan 18, 2025I made these for Thanksgiving, and they were gone in minutes!
Glen Wilkinson
Apr 21, 2024These were a huge hit at my party! Everyone raved about them.
Marilyne Bechtelar
Feb 21, 2024So easy to make and absolutely delicious. Will definitely make again.
Ben Harber
Mar 22, 2023My family loved these! Even my picky eaters enjoyed them.
Brody Bins
Feb 20, 2023These are the best stuffed mushrooms I've ever had!
Scottie Bosco
Jan 31, 2023I substituted goat cheese for the blue cheese and it was still amazing!