Blue Bacon Stuffed Mushrooms

Blue Bacon Stuffed Mushrooms
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    3 People
  • VIEWS
    620

These Blue Bacon Stuffed Mushrooms are an irresistible appetizer, featuring earthy mushrooms elevated by a creamy, tangy blue cheese filling studded with savory bacon and sweet caramelized onions. A delightful combination of textures and flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    73 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    15 g
  • Sodium
    814 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly coat a small baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Cook bacon in a large skillet over medium heat until crispy. Remove bacon and drain on paper towels, reserving the bacon drippings in the skillet. (10 minutes)

Image Step 03
03 Step

Recipe View Remove the stems from the mushrooms. Finely chop the stems and set the mushroom caps aside. (5 minutes)

Image Step 04
04 Step

Recipe View Add butter to the skillet with the reserved bacon drippings. Melt butter over medium heat. Add chopped mushroom stems, diced onion, and sliced garlic to the skillet. Cook, stirring frequently, until the onion is caramelized and softened, about 15 to 20 minutes. Transfer the mixture to a blender or food processor. (20 minutes)

Image Step 05
05 Step

Recipe View Add cooked bacon, bread crumbs, blue cheese, and cream cheese to the blender with the onion mixture. Pulse until well combined but still slightly chunky. (5 minutes)

Image Step 06
06 Step

Recipe View Stuff the cheese mixture generously into the mushroom caps. Place the stuffed mushrooms in the prepared baking dish. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the filling is bubbly and lightly browned, about 10 to 15 minutes. (15 minutes)

For a richer flavor, use a high-quality blue cheese such as Roquefort or Gorgonzola.
To prevent the mushrooms from becoming soggy, brush the caps with a little olive oil before stuffing.
Garnish with fresh parsley or chives for added visual appeal and a fresh flavor boost.
These can be prepared ahead of time and baked just before serving.

Aiyana Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 206 Ratings)
Total Reviews: (7)
  • Tod Kling

    I added a little Worcestershire sauce to the filling for extra depth of flavor.

  • Brain White

    I made these for Thanksgiving, and they were gone in minutes!

  • Glen Wilkinson

    These were a huge hit at my party! Everyone raved about them.

  • Marilyne Bechtelar

    So easy to make and absolutely delicious. Will definitely make again.

  • Ben Harber

    My family loved these! Even my picky eaters enjoyed them.

  • Brody Bins

    These are the best stuffed mushrooms I've ever had!

  • Scottie Bosco

    I substituted goat cheese for the blue cheese and it was still amazing!

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