For an extra layer of flavor, consider adding a drizzle of honey or a sprinkle of chopped walnuts before baking. If you don't have crème fraîche, you can substitute with sour cream or Greek yogurt for a tangier flavor profile. Watch the tartlets carefully during baking to prevent the phyllo shells from burning. If they start to brown too quickly, tent the baking sheet with foil. These tartlets can be assembled ahead of time and baked just before serving, making them ideal for entertaining.
Blue Cheese and Pear Tartlets
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING15 People
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VIEWS583
Delight your palate with these exquisite tartlets, a harmonious blend of sweet pear and pungent blue cheese, encased in delicate phyllo shells. A sophisticated appetizer ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium116 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently combine the diced pear, crumbled blue cheese, and crème fraîche. Season generously with freshly ground black pepper. (5 minutes)
03 Step
Recipe View 5 mins Carefully spoon the mixture into the mini phyllo tart shells, ensuring each shell is evenly filled. (5 minutes)
04 Step
Recipe View 2 mins Arrange the filled tartlets on a baking sheet. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the phyllo shells are golden brown and the cheese is melted and slightly bubbly. (15 minutes)
06 Step
Recipe View Let the tartlets cool for a few minutes before serving. Serve warm to best appreciate the contrasting flavors and textures.
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RECIPE REVIEWS
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Please Rate
Sheridan Roberts
Mar 1, 2025So easy to make and absolutely delicious! I'll definitely be making these again.
Tina Ferry
Oct 18, 2024I made these for a book club meeting and they were gone in minutes!
Jeanette Goyette
Mar 9, 2024These were a huge hit at my party! Everyone loved the combination of sweet and savory.
Rosella Okon
Feb 5, 2024I added a little honey and walnuts - perfection!
Haskell Rodriguezcasper
Sep 23, 2023These are great with a glass of white wine!
Clay Hammes
Jul 31, 2023My phyllo shells burned a little, so I will reduce the baking time next time.
Angie Simonis
Feb 6, 2023I used Gorgonzola cheese, and it was fantastic!
Marty Koss
Sep 19, 2022The blue cheese I used was very strong, next time I will use a milder one.