Sweet Bacon-Wrapped Pork Loin

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil for easy cleanup. (5 minutes)

Recipe View 10 mins Season the pork loin generously with salt and freshly ground black pepper. Wrap the bacon slices evenly around the pork loin, securing them with toothpicks. (10 minutes)

Recipe View 10 mins Heat a large, oven-safe skillet over medium-high heat. Sear the pork loin in the hot skillet until golden brown on all sides, creating a flavorful crust. (Approximately 10 minutes)

Recipe View 5 mins In a medium bowl, whisk together the minced onion, honey, balsamic vinegar, red wine, and chopped rosemary until well combined. Spread this aromatic mixture evenly over the bacon-wrapped pork loin. (5 minutes)

Recipe View 20 mins Transfer the skillet to the preheated oven and roast for 15 minutes. Then, sprinkle the plumped golden raisins over the pork loin. Continue cooking until an instant-read thermometer inserted into the center of the loin registers 145 degrees F (63 degrees C). (Approximately 15-20 minutes)

Recipe View 5 mins Remove the skillet from the oven and let the pork loin rest for 5 minutes before removing the toothpicks and slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (5 minutes)

Recipe View Slice the pork loin and serve immediately. Drizzle with pan juices for added flavor.