For an extra layer of flavor, consider adding a tablespoon of cream cheese to the blue cheese mixture for added creaminess. If you like a bit of sweetness, try incorporating finely chopped apple or toasted pecans into the stuffing. Be careful not to over-salt the pork chops, as the blue cheese and bacon already contribute a significant amount of salt. Serve with roasted vegetables or a simple salad for a complete and satisfying meal.
Blue Cheese, Bacon and Chive Stuffed Pork Chops
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS949
Elevate your weeknight dinner with these decadent pork chops, where tangy blue cheese, smoky bacon, and fresh chives mingle in a delightful stuffing. A surefire way to transform humble pork into an unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol101 mg
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Fiber0 g
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Protein34 g
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Saturated Fat13 g
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Sodium993 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish. (5 minutes)
02 Step
Recipe View In a small bowl, gently combine the blue cheese, crumbled bacon, and fresh chives. Divide the mixture into two equal portions. Carefully pack each portion into the pocket of a butterflied pork chop. Close the chop and secure with toothpicks to prevent the filling from escaping. Season each chop with garlic salt and pepper, keeping in mind the saltiness of the blue cheese. Place in the prepared baking dish. (15 minutes)
03 Step
Recipe View Bake for 20 minutes in the preheated oven. Check for doneness – thicker chops may require additional time. The chops are ready when the stuffing is heated through and the pork reaches your desired degree of doneness. Garnish with fresh parsley before serving. (25 minutes)
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Adonis Shields
Jun 26, 2025This recipe was so easy to follow, and the pork chops were incredibly delicious! My family loved them.
Lorna Hand
Jan 25, 2024This recipe has become a staple in our house. We make it at least once a month!
Eloise Turcotte
Jan 19, 2024These pork chops are perfect for a special occasion or a fancy dinner party. Impressive and easy!
Chasity Gutkowski
May 6, 2023I added some chopped apples to the stuffing as suggested, and it was a great addition!
Jazlyn Stracke
Mar 30, 2023I didn't have any blue cheese so I used goat cheese instead. Still tasted delicious!
Alfonzo Wiegand
Aug 18, 2022I found that 25 minutes was the perfect cooking time for my chops. They were juicy and tender.
Brigitte Reilly
Aug 1, 2022The blue cheese flavor was a bit strong for my taste, so I might try using a milder cheese next time.
Kylie Shanahan
Jul 30, 2022Using toothpicks to secure the chops was a great tip! It kept the stuffing from falling out.