For a richer flavor, consider using chicken broth instead of vegetable broth. Fresh corn cut directly from the cob offers the best flavor. However, frozen corn can be substituted when fresh is not available. Feel free to add other vegetables such as celery, carrots, or zucchini. To make this chowder vegan, substitute the butter with vegan butter, half-and-half with plant-based milk, and ensure your vegetable broth is vegan-friendly.
Summer Corn Chowder
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS63
Embrace the essence of summer with this luscious corn chowder. A symphony of sweet corn, creamy potatoes, and vibrant peppers, all simmered in a rich, comforting broth. This adaptable recipe is a canvas for your culinary creativity!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol30 mg
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Fiber8 g
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Protein11 g
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Saturated Fat7 g
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Sodium572 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or large pot, melt olive oil and butter over low heat. Add diced onion and cook until softened and translucent, about 10 minutes.
02
StepSprinkle flour over the softened onions and cook, stirring constantly, until the flour is incorporated and the mixture is lightly golden, about 5 minutes.
03
StepGradually whisk in the vegetable broth, ensuring no lumps form. Add the diced potatoes and bring the mixture to a gentle boil. Reduce heat to medium, partially cover, and simmer until potatoes are tender, about 10 minutes.
04
StepStir in the corn kernels, half-and-half, diced red bell pepper, diced green bell pepper, black pepper, and salt. Reduce heat to low and simmer, stirring occasionally, until the corn is tender and the flavors have melded, about 8 minutes.
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Clyde Skiles
May 22, 2025My kids loved it! A great way to get them to eat their vegetables.
Buddy Dach
Mar 21, 2025This chowder is fantastic! I added a pinch of cayenne pepper for a little kick.
Sabrina Zulauf
Mar 14, 2025This recipe is a keeper! It's so versatile and easy to adapt to what I have on hand.
Rafael Swaniawski
Dec 30, 2024I think some chopped celery would be a great addition.
Arden Schneider
Dec 8, 2024Next time I'll try adding some bacon for a smoky flavor.
Josefina Von
Dec 2, 2024I pureed half of the soup to make it extra creamy. It was amazing!
Matteo Price
Nov 8, 2024The bell peppers add such a nice sweetness and crunch.
Glenda Friesenborer
Nov 3, 2024So easy to make, and the fresh corn makes all the difference. I used frozen corn when fresh wasn't available, and it was still good!
Madisen Heaneyschneider
Oct 4, 2024I substituted coconut milk for the half-and-half to make it dairy-free. Delicious!