For an extra touch of flavor, consider adding a tablespoon of honey or a splash of balsamic vinegar to the blue cheese mixture. The mousse can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to soften slightly before serving. Serve with a variety of crackers, crudités, or crostini for a delightful appetizer or snack. For a vegetarian option, ensure that the blue cheese used is made with vegetarian rennet.
Blue Cheese Mousse
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS25
Indulge in the captivating allure of Blue Cheese Mousse, a symphony of creamy textures and bold flavors. This elegant concoction elevates humble crackers and crisp vegetables into gourmet delights. Prepare to be enchanted by its velvety smoothness and unforgettable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol45 mg
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Protein6 g
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Saturated Fat9 g
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Sodium392 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of a food processor, combine the crumbled blue cheese and softened cream cheese. (2 minutes)
02
Step
3 mins
Process until the mixture is completely smooth and creamy, scraping down the sides as needed. (3 minutes)
03
Step
1 mins
Transfer the cheese mixture to a mixing bowl. Season with kosher salt and freshly ground black pepper to taste. (1 minute)
04
Step
5 mins
In a chilled glass or metal bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. (5 minutes)
05
Step
3 mins
Gently fold the whipped cream into the blue cheese mixture until just combined, being careful not to overmix. (3 minutes)
06
Step
2 mins
Fit a piping bag with a coupler and a round tip. Drop the piping bag into a tall glass and fold the edges down around the glass for easy filling. (2 minutes)
07
Step
5 mins
Spoon the blue cheese mousse into the piping bag. Gather the edges and twist together to begin piping as desired onto crackers, vegetables, or serving dishes. (5 minutes)
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Raquel Murazik
Jun 2, 2025I've made this recipe several times, and it's always a crowd-pleaser!
Keven Blick
May 23, 2025I served it with crudités and crackers, and both were a hit.
Jalon Gottlieb
May 20, 2025This is my go-to appetizer for any occasion.
Ethan Tromp
Apr 20, 2025I used a stand mixer instead of a food processor, and it worked just as well.
Ivory Doyle
Mar 29, 2025This mousse was a hit at my party! Everyone loved the creamy texture and tangy flavor.
Beau Schinner
Mar 25, 2025The blue cheese flavor is strong, but not overpowering. Delicious!
Summer Walsh
Mar 20, 2025So easy to make, and it looks so elegant when piped onto crackers.
Payton Will
Mar 17, 2025I added a little honey to mine, and it was the perfect balance of sweet and savory.